February 25, 2011 § Leave a comment
By: Chuck Horning
Founded in 1972, Telluride Ski & Golf Resort stands as one of the premier wintertime destinations for skiers and snowboarders, families and friends. Located in the town of Telluride, Colorado, Telluride Ski & Golf Resort offers guests opportunities for sport, leisure, and culture.
The environment at Telluride fosters the best possible conditions for skiing, as the area receives 300 inches of snow annually, not to mention sunny days the majority of the year. The world-class resort features upwards of 2,000 acres of terrain to ski and snowboard and a variety of runs. Seeking to provide an enjoyable experience for all visitors, Telluride Ski & Golf Resort offers beginner runs on nearly a quarter of the mountain. Intermediate runs comprise 36 percent of the mountain, and expert runs 41 percent. Telluride Ski & Golf Resort boasts 18 conveniently situated lifts that are capable of accommodating more than 22,300 guests per hour. Among guests’ favorite trails are The Plunge, See Forever, Galloping Goose, and Gold Hill Chutes. Since purchasing the resort in 2003, current owner Chuck Horning has instituted a number of exciting changes. He has expanded the vacation spot to include the Black Iron Bowl, Palmyra Peak, and Revelation Bowl.
In addition to catering to skiing and snowboarding enthusiasts, Telluride Ski & Golf Resort offers vacationers a chance to relax and soak up the compelling local culture. Guests may take advantage of one of Telluride Ski & Golf Resort’s many lodging options, which range from classic cabins to the more modern ski lodges. The town of Telluride also offers a number of spas to provide tourists with convenient, extensive relaxation. Services like massages, organic facials, Ayurvedic body treatments, and manicures are available at close-by locations with stunning views. Additionally, Telluride boasts more than 60 restaurants in a quaint setting; whether guests seek a hop-heavy, handcrafted beer or a five-course epicurean delight, Telluride has something to offer. For more information about upcoming deals, local attractions, and the resort’s many runs, visit tellurideskiresort.com.
February 15, 2011 § Leave a comment
Since acquiring the Telluride Ski & Golf Resort (Telski) in 2003, I have been committed to maintaining Telski’s high standards in watershed protection practices. Telski encompasses ancient ecosystems in both Prospect Basin and the San Juan Mountains, and the resort has placed the utmost importance on minimizing its ecological footprint since wetland restoration efforts on the golf course began in 1997. As an active rancher who works to rehabilitate the soil on my own California properties, I gladly support Telski’s continuing campaign to apply the best management practices in watershed protection, particularly in our golf course and ski area.
As a certified member of the Audubon Cooperative Sanctuary Program, Telski works to ensure that local water quality remains unaffected by the resort’s golf course. In addition to performing complete water quality testing on all streams to assess the impact of the course, Telski also conducts comparative analyses on nearby Bear and Turkey Creek for more accurate data. Moreover, Telski’s hydrologic assessment project, currently underway, will determine the impact of ski trail and road construction on riparian areas. By mapping the surface waterways and drainage network of the Telluride Ski Area, we can gain a more complete understanding of how to prioritize various sites for watershed adjustments. Telski’s accomplishments in watershed protection also extend to vegetation management.
In addition to maintaining comprehensive weed and bark beetle control programs, the latter in conjunction with the Forest Service, Telski analyzes vegetation cover on the mountain to develop best approaches, such as only using native seed mixes. Finally, Telski supports wetland restoration efforts and participates actively in the San Juans Fen Partnership. Scientific research can better protect and enhance our natural environments, and I believe that gathering credible data serves as the basis for establishing all best practices.
Read more about Chuck Horning
January 26, 2011 § Leave a comment
With the rise of the technology field and other popular job markets, ranching has suffered a decline. Over the past decade, the occupation has attracted fewer young people than ever before, resulting in plenty of opportunities to make a living ranching.
If you are interested in becoming a rancher, there are several points you should know:
1. Be Ready to Work Hard
Ranching is not a nine-to-five job. You will not spend eight hours a day ranching before returning home in the early evening for leisure time. Ranchers have little vacation time, rarely take a day off, and sometimes do not retire unless they have successors ready to step in and tend the ranch. In short, ranching is hard, tireless labor, but the satisfaction of the work and the chance to make a positive impact on agriculture makes the lifestyle worthwhile for many people.
2. Pursue a Ranching-Oriented Education
Animal husbandry is the practice of breeding and raising livestock, and it will become one of your primary concerns as a rancher. Many two-year colleges offer courses that teach animal husbandry. Research and consider attending such colleges in order to learn about the practice before beginning your ranching career.
3. Study Business
Being a rancher means more than raising and tending animals. You must be a businessperson because your animals and ranch need to make a profit, just as any other business would. Study business alongside animal husbandry courses. Business practices can apply to any field and occupation, including ranching. If you know any ranchers or can contact ranchers through college guidance counselors, meet with them and listen to everything they have to tell you about the ranching business.
January 10, 2011 § Leave a comment
Founded in 1881 in the small, charming town of Healdsburg, California, and originally named Healdsburg Academy (later Healdsburg College), Pacific Union College (PUC) moved to the nearby town of Angwin in Napa County in 1909. A private, liberal arts school and the second-oldest college in the Seventh-day Adventist system, PUC lies beautifully situated in the hills of the wine country about an hour north of San Francisco. Rooted in the fundamental value of humanities for undergraduates, Pacific Union College retains this focus, offering a number of undergraduate degrees in liberal arts and several professional graduate programs. The institution formalized this academic objective in 2006 with the faculty and Board deciding to remain a college rather than a university. Ranked by U.S. News & World Report as a Top Tier School for many years, Pacific Union College provides an outstanding education in a small, student-focused environment. With a number of student clubs and organizations, the rural campus presents students with many opportunities to participate in cultural, athletic, and socially-conscious activities. The college supports the spiritual development of its students, requiring religious study and offering only vegetarian and vegan fare in its dining halls. Chuck Horning holds an undergraduate degree from Pacific Union College. His professional and personal endeavors honor the spiritual values and rigorous academic background he gained from his alma mater.